Sam Sheffler

Executive/Private Chef

Sample Seven Day Menu

Seven Day Sample Menu (PDF — 497 KB)

Monday

Breakfast

-Banana Walnut Muffins

-Belgian Waffles

-Danish Brown Sugar Slab Bacon

-Fresh Mixed Berries


Lunch

-Lobster Bisque w/ Brandy & Brioche Toast

-Watercress, Endive, Hearts of Palm & Pear Salad w/ Lemon/Basil Vinaigrette

- Salmon and Herb Croquettes, Tri-colored Orecchiette w/Truffle Essence

-Crepes w/ Apple Butter & Brandy


Hors d’Oeuvre/Canapés

-Choucroute Garni a l’Alsacienne


Dinner

-Potage St. Germaine

- Frisée Salad w/ Cranberry Bacon Vinaigrette & Blue Cheese Pastries

-Filet Mignon & Colossal Shrimp Oscar w/ Organic Asparagus & Peruvian Purple Mashed Potatoes

- Individual German Chocolate Cakes


Tuesday

Breakfast

-Fresh Baked Blueberry Scones

-Bourbon Vanilla French Toast

-Andouille Sausage

-Ruby Red Grapefruit Supremes


Lunch

-Crab & Corn Gumbo

-Chicken Fried Oysters w/ Warm Spinach, Apple & Bacon Salad, served with Hollandaise Sauce

-Creole Fettuccini Alfredo w/ Crawfish & Tasso Ham


Hors d’Oeuvre/Canapés

-Assorted Hot & Cold Italian Antipasto


Dinner

-Escarole en Brodo

-Pan Seared Veal Chops w/ Porcini Risotto & White Truffle Oil

-Sautéed Garlic Broccoli Raab and Tuscan Roasted New Potatoes

-Assorted Italian Pastries


Wednesday

Breakfast

-Buttermilk Biscuits

-Jumbo Lump Crab Benedict

-Applewood Smoked Bacon

-Fresh Melon w/ Ginger-Mint Syrup


Lunch

-Traditional Andalusian Gazpacho

-Roasted Corn and Black Bean Salad

-Blackened Mahi Mahi Soft Tacos w/ Spicy Mayonnaise & Tropical Fruit Salsa

-Mini Churros Praliné

Hors d’Oeuvre/Canapés

-Smoked Salmon Pikelets & Mini Quiche Lorraines


Dinner

-Spinach Salad w/ Warm Shallot & Bacon Vinaigrette

-Organic Chicken Breast over Frisée w/ Truffled Exotic Mushroom Ragout & Yukon Gold Potato Gratian

-Port Macerated Mixed Fresh Berries in Almond cups w/ Cardamom Whipped Cream


Thursday

Breakfast

-Homemade Almond Coconut Granola w/ Swiss Style Yogurt

-Ham & Egg Puff Pastry Pockets

-Blueberry Buttermilk Pancakes

-Fresh Peaches & Cream


Lunch

-Creole Fish Stew

-Quinoa Salad w/ Citrus Dressing

-Pulled Jerk Chicken on Sesame Brioche Roll w/Grilled Pineapple & Jicama Slaw

-Passion Fruit Sorbet


Hors d’Oeuvre/Canapés

-Assorted Cocktail Tartlets (Pesto, Sundried Tomato & Black Olive – Mussels w/Herbed Butter - Olive Tapenade w/ Hard-Boiled Quail Egg – etc.)


Dinner

-Vichyssoise

-Chilled Asparagus w/ Balsamic Reduction Drizzle

-Grilled Grainy Mustard & Maple Dual Pork Chops w/ Corn Soufflé & Apple Chutney

-Haricot Vert Almandine

-Chocolate Grand Marnier Cheesecake


Friday

Breakfast

-English Muffins w/ Orange-Ginger Marmalade

-Irish Steel Cut Oatmeal w/ Dried Fresh Fruit

-Pancetta, Goat Cheese & Spinach Frittata

-Fresh Sliced Figs w/ Drizzled Honey


Lunch

-Greek Chicken Soup w/ Egg & Lemon

-Taramasalata w/ Pita Points & Crudité

-Grilled Skewed Lamb

-Baklava Fingers & Amaretti


Hors d’Oeuvre/Canapés

-Baked Brie w/ Anjou Pear Slices

-Herbed Creminis En Croute


Dinner

-Watercress, Endive & Pear Salad, Spiced Mixed Nuts w/ Honey Vinaigrette

-Cedar Plank Grilled Wild Alaskan Salmon, Aji Amarillo, Risoto Cake, Wilted Organic Spinach w/ Lemon & Garlic

-Bourbon Pecan Pie Tartlets


Saturday

Breakfast

-Fresh Baked Popovers

-Savory Wheatina w/ Sea Salt & Butter

-“Green” Eggs & Ham

-Fresh Mixed Fruit Plate


Lunch

-Chilled Yogurt & Cucumber Soup

-Summer Farmer’s Salad w/ Smoked Trout

-Black-Eyed Pea Cakes with Spicy Tomato Pepper Sauce

-Assorted Mini Paris-Brest


Hors d’Oeuvre/Canapés

-Bellini Pouches - Beluga, Osetra, and Sevruga – Crème Fraîche – Avocado


Dinner

-Shaved Fennel Salad w/ Orange Supremes, Avocado & Pine Nuts

-Crispy Duck Breast w/ Pomegranate & Walnut Sauce

-Sun-Dried Tomato Polenta

-Vanilla Bean Crème Brûlée


Sunday

Breakfast

-Fresh Baked Croissants, Pain-Au-Chocolate

-Hot Mixed Whole Grain Cereal Pilaf

-Scrambled eggs w/ Smoked Salmon, Caramelized Onions & Blistered Gape Tomatoes

-Potato Pancakes w/ Crème Fraîche

-Fresh Mixed Berry Compote


Lunch

-Homemade Pork & Chicken Wonton Soup

-Neau Nom Tok – Sliced NY Shell Steak over -Baby Mixed Greens & Green Papaya Salad

Pad Thai

-Thai Sticky Rice w/Diced Mango & Coconut Coulee


Hors d’Oeuvre/Canapés

-Mini Jumbo Lump Crab Cakes, Charred Tomatillo & Chipotle Glaze

- Coconut Shrimp with Tropical Fruit Chutney


Dinner

-Roasted Beet Salad with Pine Nuts & Arugula

-Colorado Crown Lamb Chops w/ Spicy Peruvian Mint Glaze

-Wild Rice Pilaf

-Poached Pears w/Crème Anglais & Fresh Raspberries

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